Thinking about making a different type of baked Mac and Cheese recipe. Hope this new recipe with added shrimp taste good. Time for something new.
Ingredients:
½ cup elbow macaroni
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
¾ cup 1% milk
½ cup shredded sharp Cheddar cheese
1 ½ tablespoons sour cream
½ teaspoon Cajun seasoning
1 cup frozen salad shrimp
2 tablespoons panko bread crumbs (Optional)
2 tablespoons shredded sharp Cheddar cheese
Directions:
Preheat the oven to 350 degrees F (175 degrees C). Grease the dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Melt butter in a saucepan over medium heat. Stir in flour until a smooth paste is formed. Slowly pour in milk, whisking to incorporate. Stir in 1/2 cup Cheddar, sour cream, and Cajun seasoning. Stir in drained macaroni, then stir in frozen shrimp until well combined. Pour into the prepared dish, then sprinkle panko and 2 tablespoons Cheddar over top.
Bake in the preheated oven until bubbly and golden, about 20 minutes. Enjoy.
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