Here’s a simple and delicious pasta shrimp salad recipe for outdoor picnic party.
Shrimp are a popular seafood choice for several reasons, including their nutritional benefits and culinary versatility.
Here are some reasons why shrimp are good to eat.
High in Protein, Low in Calories, Rich in Nutrients and Omega-3 Fatty Acids.
Also shrimps contain antioxidants, such as astaxanthin, which can help protect cells from oxidative stress and may have anti-inflammatory properties.
Shrimp Pasta Recipe:
8 ounces pasta
1 pound cooked shrimp, peeled and deveined
1 cup diced cherry tomatoes
1/2 cup bell pepper, diced (any color)
1/4 cup red onion, finely chopped
1/4 cup black olives, sliced (optional)
1/4 cup fresh parsley or basil, chopped
Salt and pepper to taste
For the Dressing:
1/3 cup olive oil
2 tablespoons red wine vinegar or lemon juice
1 teaspoon Dijon mustard
1 teaspoon garlic powder or 1 clove garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
3 teaspoon mayo
Instructions:
Cook the Pasta. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
Prepare the Dressing:
In a small bowl, whisk together the olive oil, red wine vinegar (or lemon juice), Dijon mustard, garlic powder (or minced garlic), Italian seasoning, salt, and pepper until well combined.
Combine Ingredients:
In a large bowl, combine the cooked pasta, shrimp, cherry tomatoes, bell pepper, red onion, black olives (if using), and fresh herbs, add Dressing. Pour the mayo and dressing over the pasta salad and toss gently to combine. Adjust seasoning with salt and pepper as needed.
Chill and Serve:
Cover and refrigerate for at least 30 minutes to allow the flavors to meld and serve.
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