Looking for a quick snack for your kids or family.
Peach Muffins are made with fresh peaches and warm spices like cinnamon and nutmeg. They are quick to prepare and perfect for breakfast or snacks with your tea or coffee. Here’s a detailed look at the recipe listed below.
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
1 cup buttermilk or milk
2 large eggs
1 teaspoon vanilla extract
2 cups fresh peaches, peeled and diced
Instructions on how to bake the Muffins:
Preheat the Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
Mix Dry Ingredients in a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
Combine Wet Ingredients. In another bowl, mix the melted butter, buttermilk, eggs, and vanilla extract until well combined.
Combine Mixtures, pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to over mix.
Add Peaches, fold in the diced peaches and any optional ingredients like nuts or chocolate chips.
Fill Muffin Tin, divide the batter evenly among the muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-22 minutes, or until a tooth pick inserted into the center comes out clean.
Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy!
Quote For Today:
You’re the apple of my pie.
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