Shrimp fried rice is a classic Chinese dish that’s both delicious and nutritious.
Shrimp is an excellent source of protein, which is essential for muscle growth and repair.
Rich in Vitamins and Minerals. Shrimp is a good source of vitamin D, selenium, and omega-3 fatty acids. The mixed vegetables add fiber, vitamins, and minerals like vitamin A, C, and K.
Low in Calories, Shrimp fried rice can be a relatively low-calorie dish. Especially if you use brown rice and limit the amount of oil used. Enjoy your delicious and nutritious shrimp fried rice recipe anytime of the year.
Here’s a simple recipe to make, it is listed below.
Ingredients for Shrimp Fried Rice Recipe:
2 cups cooked rice (preferably day-old rice)
1 cup large shrimp, peeled
1 tablespoon vegetable oil
1 small onion, diced
2 cloves garlic, minced
1 cup mixed vegetables (e.g., peas, carrots, corn)
2 eggs, beaten
1 teaspoon soy sauce
1 teaspoon oyster sauce (optional)
Salt and pepper to taste
Instructions:
Heat the oil in a large skillet or wok over medium-high heat.
Add the shrimp and cook until pink, about 2-3 minutes. Remove from the skillet and set aside.
Add the diced onion and minced garlic to the skillet and cook until the onion is translucent.
Add the mixed vegetables and cooked shrimp back into the skillet. Stir-fry for 2 minutes.
Push the vegetables to one side of the skillet. Crack in the beaten eggs and scramble them until cooked through.
Mix the eggs with the vegetables and add the cooked rice to the skillet. Stir-fry for about 5 minutes, breaking up any clumps with a spatula.
Add the soy sauce, oyster sauce (if using), salt, and pepper to the rice mixture. Stir-fry for another minute.
Taste and adjust the seasoning as needed. Transfer the shrimp fried rice to a serving platter , and enjoy.
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