As the holiday season approaches, families and friends gather together to share delicious meals and create lasting memories. This year, consider adding a comforting and crowd-pleasing dish to your holiday or special day.
This creamy, cheesy, and indulgent baked mac and cheese recipe is a classic comfort food that transcends seasons and occasions. Baked mac and cheese is a straight forward dish to prepare, requiring just a few simple ingredients like pasta, cheese and milk. Whether you’re hosting a small gathering or a large party, baked mac and cheese is sure to satisfy both kids and adults alike. Whether you’re celebrating Thanksgiving, Christmas, Easter, or just a casual get-together, baked mac and cheese is a versatile dish that fits any occasion. So, go ahead and add it to your menu, your guests are sure to thank you!
Mac and Cheese Recipe Ingredients:
Elbow macaroni 8 ounces
Sharp Cheddar cheese (shredded) 2 cups
American cheese (cut into strips) 8 ounces
Milk 2 cups
Butter 2 tablespoons
All-purpose flour 2 tablespoons
Ground black pepper ¼ teaspoon
Salt to taste
Cooking Instructions:
Set your oven to 350°F (175°C).
Cook the Pasta: Bring a pot of lightly salted water to a boil. Add the elbow macaroni and cook until al dente, about 8 to 10 minutes. Drain and set aside.
In a saucepan, melt the butter over medium heat.
Stir in the flour and cook for about 1-2 minutes to form a roux (this helps thicken the sauce).
Slowly whisk in the milk, continuing to stir until the mixture thickens and is smooth.
Add the shredded sharp cheddar and American cheese to the sauce. Stir until the cheese melts completely.
Mix the cheese sauce with the drained macaroni in a baking dish. Season with salt and ground black pepper to taste. Place the dish in the preheated oven and bake for about 30 minutes, or until hot and bubbly.
Philly News 