The culinary world has unanimously crowned the One-Pot Chicken and Rice as the most popular recipe of the year, and its surge in popularity is taking home cooking by storm. This comforting dish marries convenience with deliciousness, making it a must-try for everyone looking to warm their hearts in the kitchen. This beloved recipe is not just any meal it’s an embodiment of coziness that resonates with people everywhere. As the temperature drops and the holiday season approaches, home cooks are reaching for a dish that provides warmth and satisfaction. The beauty of this One-Pot Chicken and Rice recipe lies in its simplicity; it requires minimal prep time and ingredients, while also allowing for plenty of customization. Perfect for busy schedules, it’s an ideal comfort food that can be easily adapted to suit everyone’s tastes.
Readers have showered praise on how well the One-Pot Chicken and Rice keeps in the fridge, allowing families to savor it throughout the week. Plus, it freezes wonderfully making it not just a meal, but a gift of warmth and love to share with others. This simple yet heartwarming recipe is a true testament to the power of home cooking and the joy it brings to our lives. Now’s the time to gather your ingredients and try making it for yourself!
Chicken and Rice Recipe:
Boneless, skinless chicken tenders 1 pound (frozen)
Long-grain rice 1 cup
Condensed cream of chicken soup 1 can (10.5 oz)
Onion (chopped) 1 medium
2 Celery (chopped)
Water 3 cups
Salt
Pepper
Step-by-Step Instructions:
In a large pot, add the frozen chicken and cover it with water. Bring to a boil and let it simmer until mostly cooked (about 10-15 minutes).
Add Veggies & Rice, Stir in the chopped onion, celery, rice, and the can of cream of chicken soup.
Simmer, Allow everything to simmer until the rice is fully cooked and the liquid is mostly absorbed and enjoy.
Philly News 